𝐂𝐫𝐞𝐚𝐦𝐲 𝐆𝐚𝐫𝐥𝐢𝐜 𝐏𝐚𝐬𝐭𝐚
Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
Servings
4 People
Difficulty
Easy
𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧
Creamy Garlic Pasta Recipe is a fast, tasty, and soothing dish which can be served as an ideal choice for hectic weekdays and family meals. This dish uses easy-to-find ingredients such as pasta, garlic, butter, cream, and Parmesan cheese, and provides a taste of creamy dish in a convenient way that takes only 30 minutes to prepare.
Be it a lunch or dinner time, Creamy Garlic Pasta serves well as a perfect choice along with some grilled chicken, garlic bread, or a salad.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
250g pasta
3 tbsp butter
5 garlic cloves (diced)
1 cup heavy cream
1 cup Parmesan cheese (grated)
1 tsp black pepper
1 tsp Italian seasoning
Salt to taste
Chopped parsley
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
Step 1
Creamy Garlic Pasta Recipe Bring a large pan of salted water to a rolling boil. Cook the pasta in the boiling water until al dente according to the packaging instructions. Remove from heat, drain and set the cooked pasta aside.
Step 2
In a large pan, melt butter over medium heat. Add garlic and cook until aromatic, for about a minute.
Step 3
Pour the cream into the pan and stir. Let the sauce simmer on medium-low heat for two to three minutes.
Step 4
Gradually add the grated Parmesan to the sauce while stirring continuously. The sauce should become smooth and creamy.
Step 5
Sprinkle black pepper, Italian seasoning and salt into the sauce.
Step 6
Put the cooked pasta into the sauce and mix to coat each piece.
Step 7
Sprinkle with chopped parsley and more grated Parmesan.
𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬
. Do not overcook the pasta.
. Use freshly grated Parmesan cheese for best results.
. Include grilled chicken or shrimp to add more protein.
. Freshly crushed garlic gives a better taste compared to garlic powder.
. Set aside some pasta water to help in thickening the sauce.
𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 (𝐀𝐩𝐩𝐫𝐨𝐱𝐢𝐦𝐚𝐭𝐞 𝐏𝐞𝐫 𝐒𝐞𝐫𝐯𝐢𝐧𝐠)
Calories: 520
Protein: 16g
Carbohydrates: 48g
Fat: 28g
Fiber: 2g
Sugar: 3g
𝐒𝐞𝐫𝐯𝐢𝐧𝐠 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐢𝐨𝐧𝐬
Serve Creamy Garlic Pasta with:
- Garlic Bread
- Caesar Salad
- Grilled Chicken
- Roasted Vegetables
- Lemon Iced Tea
𝐒𝐭𝐨𝐫𝐚𝐠𝐞 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream to restore the creamy texture.
Frequently Asked Questions (FAQs)
Can I substitute milk for heavy cream?
Yes, but the result will not be as creamy.
What kind of pasta should I use?
Fettuccine, Penne, Spaghetti, and Linguine are all great options.
Can I make Creamy Garlic Pasta without meat?
Sure. Just omit the meat and cook the dish according to the recipe.
Can I freeze Creamy Garlic Pasta?
While best eaten fresh, you can store Creamy Garlic Pasta in the freezer for up to a month.
Conclusion
Creamy Garlic Pasta is a wonderful, tasty, and easy-to-cook recipe, which will be great both for regular weekdays, for family dinner, or for some special event. With its savory garlic taste, creamy sauce made from Parmesan cheese, and tasty pasta, this dish offers restaurant-level taste with basic ingredients that are readily available. Even if you have no experience in cooking, this recipe will help you cook this meal easily and confidently. Serve it with garlic bread, fresh salad, or any roasted vegetable. We hope that you will enjoy this Creamy Garlic Pasta recipe and it will become one of your favorites. Try it now, share with your loved ones, and check out CookingRecipes.online for more tasty and easy recipes that will make your home cooking an everyday pleasure. Happy Cooking! 🍝